How to make Homemade Fig Sauce (VIDEO)

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Living in the South requires having to deal with figs every summer. And quickly, because it's all about competitions: who will get them first, you or the  birds? Everyone loves fig; what's not love about them?

Figs are a wonderful fruit that can add a unique touch to both sweet and savory dishes. Figs are a sweet luxury fruit that comes every year very rapidly and has to be harvested quickly.

Today, I'm diving into the world of fig sauce—a versatile and delicious addition to your culinary repertoire. Whether you’re drizzling it over ice cream, glazing pork chops, or pairing it with cheese, this fig sauce is sure to impress.

Why Make Fig Sauce?

• Versatile: Use it in both sweet and savory dishes.

• Nutritious: Figs are rich in fiber, especially soluble vitamins (A, B9, C, choline) and minerals (calcium, copper, potassium, magnesium, iron and phosphorus).

• Easy to Make: Requires simple ingredients and minimal effort.

• Impressive Flavor: Adds a sophisticated touch to your meals.

Serving Suggestions

1. Desserts:

• Drizzle over ice cream, frozen yogurt, Greek yogurt, pancakes, crepes or waffles for a sweet, fruity topping.

2. Meats:

• Use as a glaze or sauce for pork, goose, chicken, or duck. The sweet and savory combination is sure to delight.

3. Cheese Plates:

• Pair with cheeses like brie, goat cheese, Manchego, or blue cheese. The fig sauce adds a rich, sweet contrast to the creamy, tangy, zesty flavors of the cheese.

More recipes with Figs

Fig-Tastic Frozen Yogurt

Sourdough Pancakes with Figs and Fig Sauce

Fig-Beet Salad with Goat Cheese, Walnuts & Citrus Vinaigrette

What do I like about Fig Sauce?

fig sauce

This homemade fig sauce is a culinary gem that can elevate a variety of dishes. Its rich, sweet, and slightly spiced flavor makes it a perfect addition to both sweet and savory creations. Give it a try and discover how this simple sauce can transform your meals.

I will be thankful if you share your own fig sauce creations in the comments below. Happy cooking!

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Author: Inna of innichkachef.com 

Ingredients for fig sauce

8 cups chopped ripe figs (any kind)

6-8 lemons

2 cups raw cane sugar

1/2 cup cacao powder

Directions for fig sauce

• Wash figs. Cut off the ends and chop the fruit into small pieces.

• Add to the Dutch oven along with sugar.

• Mix all together and start cooking on a medium - low heat.

• Add cocoa powder.

• Then zest the lemons into the pot with figs and sugar. Cut the lemons in half and squeeze the juice into the pot as well.

• Mix all together, then cover and cook on low heat for 20-30 minutes.

• Then take immersion blender and process everything into a smooth apple sauce consistency. Pour into jars and cool to room temperature. Then refrigerate for 2-3 weeks, for longer storage freeze it. ENJOY!

I hope you'll make this recipe soon. If you do, please tag me #innichka_chef on Instagram, Facebook, Patreon or Pinterest.