I serve them with sautéed carrots and a refreshing tzatziki sauce. While the carrots are cooking, make tzatziki sauce to put on the side (recipe below). 13. I recommend serving the chops with some kind of rice or mashed potato to catch the pools of sauce. Tzatziki Sauce Ingredients 1 cup whole milk yogurt ½ English cucumber 1 tablespoon minced mint 1 teaspoon salt Tzatziki Sauce Directions 1.

Hummus or Tzatziki Sauce - if you prefer to buy, make sure the all ingredients are clean.  Here is my easy recipe for tzatziki sauce or hummus. grilling of the cheese and finishing the sandwich before the wrapping) 4 tablespoons of plain hummus or tzatziki sauce Directions Slice the halloumi into 8 slices, if you are buying halloumi you should get easily Add a two tablespoons of the hummus or tzatziki sauce.

Pita bread or Wraps – Wrap with tomato and lettuce with a simple yoghurt sauce on the side. Other optional extras include pickled red onion, hummus, tahini sauce, tzatziki sauce or hot sauce. I usually serve it with a big dollop of homemade yogurt or tahini sauce. Let's do it... For the marinade, combine the onion, lemon, yogurt, hot sauce, salt, turmeric, 7 spices mix, parsley Don't forget the sauce! Tzatziki or tahini sauce are the best choices for this dish.

In our family we all love pizza, especially thin crust with a good garlicky sauce. Yum! For the sauce, place your tomatoes into a bowl and, using a hand dough chopper , chop the tomatoes. Little chunks are ok; they give a more homemade charm to your sauce in the end. 6. In a saucepan, add the olive oil and anchovies. Spoon sauce over the pizza (not too much).

with a sweet and tangy blue BBQ sauce. Unlike traditional Eastern Carolina-style BBQ sauce, this blue BBQ sauce pairs well with cheese and can Baste with Sauce : During the last few minutes of cooking, baste the chicken with the blue BBQ sauce. Sauce It's best to make the sauce ahead of time and let it refrigerate overnight before you taste the In a 4-quart saucepan , combine all the ingredients.

Why homemade teriyaki sauce? In my opinion nothing is better than homemade food. A sauce that will be not only good for you but also has much better flavor. To make the sauce, first juice the orange and lemon. Add juice to a saucepan with the rest of the sauce ingredients and whisk everything together. Place the saucepan on the stove on low heat and bring it to a boil.

Why should I make Hot Sauce? How to choose peppers for fermented hot sauce? , and overall profile of your sauce. How long Fermented Hot Sauce can last? Process into smooth apple sauce consistency.

You don't have to use tahini sauce just for Middle East dishes, use this sauce on everything from raw Salt: The salt will enhance all of the flavors in the sauce. Water: Use this to thin out the sauce to the texture of your liking. HOW TO MAKE TAHINI SAUCE? Freezing tahini sauce isn't recommended.

Why Make Fig Sauce? Versatile : Use it in both sweet and savory dishes. Meats: Use as a glaze or sauce for pork, goose, chicken, or duck. with Goat Cheese, Walnuts & Citrus Vinaigrette What do I like about Fig Sauce? fig sauce This homemade fig sauce is a culinary gem that can elevate a variety of dishes. Give it a try and discover how this simple sauce can transform your meals.

Sourdough gives these Sourdough pancakes with figs and fig sauce a crazy delicious flavor and fluffy Soft figs are better to use in the sauce. For the sauce, add figs to a saucepan along with the maple syrup and the lemon zest. Now puree the sauce with an immersion blender. My baby loves this sauce so much even when I'm leaving maple syrup completely out. 6.

To make the sauce, take a saucepan and put on medium heat. As soon as the sauce starts boiling, turn off the heat and you are done. The sauce is ready for the pasta. case if you need to thin out the pasta sauce. Use kitchen tongs to fish out the pasta and drop immediately into the saucepan containing the pasta sauce

Let's Talk About Cranberry Sauce Do you believe food is medicine? If yes, this sauce is for you. The spice is what makes this sauce savory and such a powerful food. I like to keep this sauce in my fridge year-round. For the cranberry sauce: add cranberries and sugar to a saucepan and stir with a wooden spoon. The sauce is done when it's thick and glossy. 5.