To make the compote, place berries into a small saucepan, add sugar or honey, lemon and cornstarch.

a mixing bowl, a spoon, and a few ingredients that are staples in most pantries (you'll also need a saucepan Place a saucepan on low heat and add 1 cup of cream, vanilla extract, cornstarch, and ½ cup powdered

Pour the cream in a saucepan on medium heat. Add the blackberries to an empty saucepan and add one or two tablespoons of sugar.

Place the cream into a saucepan on medium heat.

Step 1: Place eggs in the bottom of a saucepan. Step 3: Do not cover the saucepan. Bring the water to a rapid boil on the stovetop.

Step 1: Place eggs in the bottom of a saucepan. Step 4: Do not cover the saucepan. Bring the water to a boil on the stovetop.

powder 2 tablespoons raw honey 2 Tablespoons vanilla extract Directions Add all ingredients into a saucepan

tablespoon of honey, dry cranberries, or nuts for garnish (optional) Directions Put the cut-up pumpkin in a saucepan Add the rice and salt to the saucepan and cook over low heat for about 10 minutes, until the rice is

Meanwhile, in the saucepan add frozen beans and cover with water about one inch above the beans.

In a small saucepan over medium heat, combine the vanilla bean pods with 2 cups of cream

Add the peels to a medium saucepan along with the milk and the cinnamon stick. Return the saucepan to medium heat and add the melted chocolate, cocoa powder, mushroom powder, ginger

almond milk 2 tablespoons maple syrup Vegan Chocolate Ganache Directions: Heat all ingredients in a saucepan